How to Build a Caviar Tasting Flight at Home

Build an at-home caviar tasting flight from the current collection with complementary styles, modest portions, and a simple service plan.

Choose two or three current products: Select contrasting caviars from the current shop listings so guests can compare texture, salinity, and finish without relying on a prebuilt flight.

Plan modest tasting portions: For a focused tasting, plan 30 to 50 grams per person in total, adjusting for the number of caviars and other food on the table.

Set up a neutral tasting order: Keep tins cold over ice, label each one, provide non-reactive spoons, and taste from a lighter or more restrained profile toward a richer one.

Add pairings after the plain taste: Taste each caviar alone first, then compare it with a restrained pairing such as a blini, potato, or crème fraîche.