What should I serve with caviar at dinner?

Keep the setup restrained with ice, non-reactive spoons, and neutral accompaniments such as blinis, potato, or crème fraîche. Taste the caviar plain first.

How much caviar is needed for an event station?

For a caviar station, plan 10 to 20 grams per guest. When caviar is a heavy service, plan 20 to 50 grams per guest.

The Caviar Guy

Caviar for a Dinner Party: Portions, Menu Planning, and Service Setup

Plan caviar for a dinner party with practical portions, a focused menu, chilled service, and a delivery plan that suits the occasion.

Choose caviar’s role in the menu: Decide whether caviar is a tasting, appetizer, or a more generous centerpiece; this keeps the menu and quantity aligned.

Calculate portions: Plan 30 to 50 grams per person for a dedicated tasting or about 10 to 15 grams per person for an appetizer with other food.

Build a restrained service setup: Set out ice, non-reactive spoons, small plates, and neutral accompaniments so the caviar remains the focus.

Coordinate delivery and refrigeration: Arrange the requested delivery timing, then refrigerate the caviar promptly in the coldest part of the refrigerator until service.