How much caviar do I need per person for an event?

For a dedicated caviar station, plan for 10 to 20 grams per guest. If serving as a passed appetizer, 5 to 10 grams per guest is sufficient. For a tasting component alongside other dishes, 3 to 5 grams per guest is adequate.

What are the different service styles for caviar at events?

There are four main service styles: Tasting (3–5g per guest) for a minor garnish or composed bump in a multi-course dinner; Appetizer (5–10g per guest) for passed hors d'oeuvres; Caviar Station (10–20g per guest) for a self-serve or attended station; and Heavy Service (20–50g per guest) for elite events where caviar is the primary catering focus.

The Caviar Guy

How Much Caviar Do I Need for an Event?

Determining the correct volume of caviar for large gatherings ensures every guest is satisfied without unnecessary waste.

Guidance from The Caviar Guy concierge team.

Choose your service style: Select a service style based on the event: tasting (3–5g per guest), passed appetizer (5–10g per guest), caviar station (10–20g per guest), or heavy service (20–50g per guest).

Calculate the total quantity: Multiply your guest count by the per-person gram range for your chosen service style. For a caviar station, plan 100–200g for 10 guests, 250–500g for 25, 500–1,000g for 50, or 1,000–2,000g for 100.

Confirm availability with the concierge: Use the interactive calculator to build a suggested package, then contact The Caviar Guy concierge to verify current inventory and finalize your order.