Planning a Caviar Bar for a Palm Beach Wedding
Plan a Palm Beach wedding caviar bar around guest flow, portions, chilled presentation, simple pairings, and a delivery window confirmed by the concierge.
Guidance from The Caviar Guy concierge team.
Choose the bar’s role: Decide whether the caviar bar welcomes guests during cocktails, supports a seated course, or serves as the evening’s focused tasting. This choice sets the portion range and presentation footprint.
Plan portions by guest behavior: Use the wedding and event-quantity guides to estimate grams per guest, allowing the concierge to review the guest count, service style, and current sizes before the order is finalized.
Design the chilled presentation: Keep tins over ice during service, use non-reactive spoons, and place blinis, potato, and crème fraîche in restrained portions so guests can taste the caviar clearly.
Coordinate Palm Beach delivery: South Florida delivery is available seven days a week with no order cutoff. Provide the Palm Beach location and requested window so the concierge can confirm availability and delivery details.