How should I store caviar at home?

Store unopened caviar in the coldest part of your refrigerator at 28°F to 32°F (-2°C to 0°C) for up to 4 weeks. Once opened, keep it chilled over ice and consume within 48 hours. Never place caviar in the freezer, as freezing destroys the delicate texture of the pearls.

Where is the best place in the refrigerator to store caviar?

Standard home refrigerators run slightly too warm for caviar. Place the tin in the coldest zone—usually the bottom drawer or all the way in the back on the lowest shelf. For best results, keep the tin surrounded by a small ice pack or crushed ice within the fridge.

The Caviar Guy

How to Store Caviar Properly

Caviar must be kept ice-cold but never frozen. Learn the optimal temperature and timeline for storing your roe.

Guidance from The Caviar Guy concierge team.

Store at the correct temperature: Keep unopened caviar in the coldest part of your refrigerator at 28°F to 32°F (-2°C to 0°C) for up to 4 weeks. Never place caviar in the freezer, as freezing destroys the delicate texture of the pearls.

Choose the right refrigerator spot: Place the tin in the coldest zone—usually the bottom drawer or the back of the lowest shelf. For best results, surround the tin with a small ice pack or crushed ice inside the refrigerator.

Seal and refrigerate after opening: Smooth the remaining pearls to minimize air pockets, press plastic wrap directly onto the surface of the caviar, seal the lid tightly, and return to the coldest part of the fridge. Consume within 48 hours.